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Looking for a delicious and hearty breakfast or brunch recipe that's sure to impress? Look no further than this mouthwatering Sausage-Broccoli Puff Pancake! This delectable dish serves 6 and takes only 35 minutes to prepare, making it the perfect option for a cozy morning meal or a leisurely weekend brunch. With a golden, puffed exterior and a rich, savory filling, this recipe is sure to become a new favorite in your household.
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What sets this Sausage-Broccoli Puff Pancake apart is its delightful combination of ingredients. The base is a light and fluffy pancake made with frozen chopped broccoli, bulk pork sausage, and a mix of milk, flour, eggs, and salt. As the pancake bakes to perfection in the oven, you'll simultaneously cook a savory filling of sautéed mushrooms and onions, seasoned with a hint of salt. The sausage is cooked until no longer pink, and the rice is allowed to become tender. Finally, the mushroom mixture and shredded cheddar cheese are folded in, creating a warm, comforting filling that's spooned right into the center of the pancake when it's removed from the oven.
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With a balanced caloric breakdown of 18.48% protein, 55.5% fat, and 26.02% carbs, this Sausage-Broccoli Puff Pancake is not only delicious but also nutritious. So why not give this recipe a try for your next breakfast or brunch gathering? Your friends and family will be amazed by the flavor and texture of this unique and satisfying dish!
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Looking for a delicious and hearty breakfast or brunch recipe that's sure to impress? Look no further than this mouthwatering Sausage-Broccoli Puff Pancake! This delectable dish serves 6 and takes only 35 minutes to prepare, making it the perfect option for a cozy morning meal or a leisurely weekend brunch. With a golden, puffed exterior and a rich, savory filling, this recipe is sure to become a new favorite in your household.
What sets this Sausage-Broccoli Puff Pancake apart is its delightful combination of ingredients. The base is a light and fluffy pancake made with frozen chopped broccoli, bulk pork sausage, and a mix of milk, flour, eggs, and salt. As the pancake bakes to perfection in the oven, you'll simultaneously cook a savory filling of sautéed mushrooms and onions, seasoned with a hint of salt. The sausage is cooked until no longer pink, and the rice is allowed to become tender. Finally, the mushroom mixture and shredded cheddar cheese are folded in, creating a warm, comforting filling that's spooned right into the center of the pancake when it's removed from the oven.
With a balanced caloric breakdown of 18.48% protein, 55.5% fat, and 26.02% carbs, this Sausage-Broccoli Puff Pancake is not only delicious but also nutritious. So why not give this recipe a try for your next breakfast or brunch gathering? Your friends and family will be amazed by the flavor and texture of this unique and satisfying dish!
