45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 72 persons
Weight Per Serving: 23g
Price Per Serving: 0.18$
75kcal
Nutrition
Calories: 75kcal
Protein: 19.22%
Fat: 70.74%
Carbs: 10.04%
Ingredients
- 1.5 cups buttermilk baking mix
- 0.5 cup celery chopped
- 0.5 teaspoon garlic powder
- 0.5 cup onion diced
- 2 pounds pork sausage
- 16 ounces cheddar cheese shredded
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder.
- Mix well and form into 1 inch balls.
- Place on ungreased cookie sheet 1/2 inch apart.
- Bake for 15 minutes or until golden brown.
Nutrition Facts
Properties
Nutrition Score
1.9647826170144%
Flavonoids
Nutrients percent of daily need