Sausage Cornbread Bake

Ingredients

• 15 ounce corn cream style canned
• 1.5 cups self-rising corn meal mix 
• 2  eggs lightly beaten
• 0.5 cup milk 
• 1  onion chopped
• 1 pound pork sausage 
• 2 cups sharp cheddar cheese shredded
• 0.5 cup cream sour
• 0.3 cup vegetable oil 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
2. In a medium skillet, brown the sausage and onion; drain well.
3. In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil.
4. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese.
5. Pour remaining batter over top.
6. Bake for 30 to 40 minutes.
7. Let stand 10 minutes before serving.