Are you tired of the same old side dishes? Looking for a delicious and easy-to-make meal that can be a side dish, lunch, main course, or even a main dish? Look no further! This Sausage Cornbread Bake is the perfect solution for your culinary needs. With a delightful balance of protein, fat, and carbs, this dish is both satisfying and flavorful.
Prepare to be amazed as you dive into the rich, cheesy layers of this bake, all nestled in a tender and crumbly cornbread base. The combination of cream style corn, buttermilk self-rising cornmeal mix, and a hint of sour cream creates a mouthwatering texture that will have you coming back for more. And let's not forget the savory addition of pork sausage and onions, which add a depth of flavor that truly makes this dish stand out.
With a prep time of just 20 minutes and a cook time of 65 minutes, this Sausage Cornbread Bake is the perfect recipe for a cozy evening at home or a quick and tasty meal any day of the week. Plus, it serves 10 people, making it ideal for family dinners, potlucks, or any occasion where you want to impress your guests with a delicious, homemade dish.
So why wait? Grab your skillet, preheat your oven, and get ready to indulge in the ultimate comfort food experience that is the Sausage Cornbread Bake. Your taste buds – and your whole family – will thank you!
