Start your day the right way with this mouth-watering Sausage Egg Casserole! Perfect for breakfast, brunch, or even as a side dish, this casserole serves up to 12 hungry diners and comes together in just under 6 hours, including prep and baking time. Each serving boasts a well-rounded 400 calories, ensuring you're fueled for the day ahead.
This casserole is a flavor bomb, combining the rich taste of ground pork sausage with the creamy goodness of low-fat cottage cheese and Monterey Jack cheese. Fresh mushrooms and diced green chile peppers add a delightful texture and a touch of spice, while green onions lend a fresh, aromatic note. The base is a tender, buttery scone-like batter, made from a simple mix of all-purpose flour, baking powder, and a hint of salt.
To prepare this hearty dish, simply brown the sausage, sauté the vegetables, and mix everything together before letting it marinate overnight in the fridge. In the morning, whip up the batter, pour it over your prepared ingredients, and bake until golden brown. Let it rest for 10 minutes before serving, and you'll have a delicious, crowd-pleasing meal that's sure to become a weekend staple.
Whether you're hosting a brunch for friends or looking for an easy, comforting breakfast for the family, this Sausage Egg Casserole is sure to impress. Give it a try and discover a new favorite way to start your day!
