35 min.
Preparation time
Preparation: 25 min.
Cooking: 10 min.
Gaps: no
Total: 35 min.
Servings
Serve: 24 persons
Weight Per Serving: 58g
Price Per Serving: 0.44$
135kcal
Nutrition
Calories: 135kcal
Protein: 14.36%
Fat: 74.91%
Carbs: 10.73%
Ingredients
- 0.5 cup colby cheese shredded
- 1 bunch spring onion chopped
- 1 pound ground sausage italian
- 0.5 cup monterrey jack cheese shredded
- 1 cup salsa
- 16 ounce cream sour
- 72 5-inch wonton wrappers
Equipment
- frying pan
- oven
- muffin tray
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
- Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream.
- Sprinkle with green onions.
Nutrition Facts
Properties
Nutrition Score
3.5691304239242%
Flavonoids
Nutrients percent of daily need