Sausage In Brioche

Ingredients

• 1 serving hermann-grima brioche dough 
• 1  egg yolk beaten
• 2 teaspoons milk 
• 0.5 pound kielbasa sausage link smoked cooked ( 6 to 7 inches long)

Equipment

• frying pan
• oven
• wire rack
• loaf pan

Directions

1. Roll dough into an 11- x 8- inch rectangle.
2. Place sausage on short end of dough; roll up jellyroll fashion. Pinch seams and ends together to seal.
3. Place roll, seam side down, in a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
4. Combine egg yolk and milk; stir well. Gently brush mixture over top of loaf.
5. Bake at 350 for 45 minutes or until loaf sounds hollow when tapped.
6. Remove bread from pan; cool on wire rack.