Sausage Lovers' Dip

Ingredients

• 10 ounce canned tomatoes diced green drained canned
• 8 ounce cream cheese softened
• 10 ounce pkt spinach frozen thawed drained chopped well
• 0.5 teaspoon garlic powder 
• 0.5 cup green onions chopped
• 4 servings pita bread triangles toasted
• 16 ounce jimmy dean extra mild pork sausage 
• 4 ounces cheddar cheese shredded
• 8 ounce cup heavy whipping cream sour
• 4 servings tortilla chips 
• 2 tablespoons water 

Equipment

• frying pan

Directions

1. Cook sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink.
2. Drain. Stir in 2 tablespoons water; cover and cook 1 minute.
3. Stir in spinach and next 6 ingredients, and cook, stirring constantly, until thoroughly heated.
4. Serve with toasted pita bread triangles or tortilla chips.