Sausage-Pepper Buns

Ingredients

• 2 medium size pasilla peppers green seeded sliced
• 1 teaspoon butter reduced-calorie
• 1 large onion sliced
• 1 teaspoon greek seasoning salt-free
• 14 ounce turkey sausage smoked fat-free sliced
• 6  hot dog buns whole wheat

Equipment

• frying pan
• paper towels

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add sausage, and cook 5 minutes or until browned, stirring often.
3. Remove from skillet, and set aside.
4. Wipe skillet dry with a paper towel.
5. Coat skillet with cooking spray; add margarine.
6. Place over medium-high heat until margarine melts.
7. Add green pepper and onion; saute 8 minutes or until vegetables are tender. Return sausage to skillet; sprinkle Greek seasoning over sausage. Cook 1 minute or until thoroughly heated, stirring occasionally. Spoon sausage mixture evenly into buns.
8. Serve warm.