Sausage & Peppers with Rotini Pasta

Ingredients

• 1 cup italian* five cheese shredded with a touch of philadelphia kraft
• 0.8 lb sausage italian
• 1  onion red sliced
• 3 cups rotini pasta uncooked
• 0.3 cup sun tomato vinaigrette dressing made dried with extra virgin olive oil kraft
• 1  bell pepper red yellow cut into strips

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, crumble sausage into large skillet sprayed with cooking spray.
3. Add onions; cook on medium heat 8 min., stirring frequently. Stir in peppers; cook 4 to 6 min. or until sausage is evenly browned, stirring frequently.
4. Add dressing; mix well. Simmer on medium-low heat 8 to 10 min. or until peppers are crisp-tender.
5. Drain pasta, reserving 1/2 cup cooking water.
6. Add pasta and reserved water to sausage mixture. Stir in 1/2 cup cheese; sprinkle with remaining cheese.