Sausage Popover

Ingredients

• 0.5 pound bulk pork sausage 
• 12 ounce regular corn canned
• 0.5 teaspoon chili powder 
• 2  eggs slightly beaten
• 1 cup flour all-purpose
• 2.8 ounce french-fried onions divided canned
• 1 cup milk 
• 1 cup monterrey jack cheese shredded divided
• 4 ounce mushroom stems and pieces canned
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined.
3. Pour mixture into the prepared square pan.
4. Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.
5. Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions.
6. Bake until cheese is melted, about 3 more minutes.