Sausage Potato Medley

Ingredients

• 1 pound sausage meat 
• 3 tablespoons butter 
• 0.3 cup flour all-purpose
• 2 cups milk 
• 0.8 cup onion chopped
• 0.3 teaspoon pepper 
• 4 cups potatoes peeled thinly sliced
• 0.5 teaspoon salt 
• 4 ounces cheddar cheese shredded

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes.
2. Drain; place in a greased 2-qt. baking dish.
3. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
4. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
5. Pour over cheese. Cover and bake at 350° for 45-50 minutes or until potatoes are tender.