Sausage Potato Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 cup celery finely chopped
• 1 tablespoon dijon mustard 
• 1 clove garlic minced
• 0.3 cup green onions thinly sliced
• 8 ounces kielbasa sliced into 1/4-inch-thick rounds
• 2 teaspoons olive oil extra-virgin
• 3 tablespoons olive oil extra-virgin
• 1 pound potatoes red
• 1.5 tablespoons red wine vinegar 
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• paper towels
• whisk
• pot

Directions

1. Bring a large pot of water to a boil.
2. Add the potatoes; boil about 25 minutes or until tender.
3. Drain and let cool.
4. Cut potatoes into quarters and place in a large bowl.
5. In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa.
6. Transfer to a paper towel-lined plate to drain.
7. Add kielbasa to the bowl with the potatoes along with celery and green onions.
8. For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in oil.
9. Add the dressing, celery and green onions to the potato mixture and toss to combine.
10. Serve warm or at room temperature.