Sausage Rolls

Ingredients

• 2 teaspoons mustard prepared
• 2 9-inch pie crusts frozen thawed ()
• 1 pound sausage 

Equipment

• baking sheet
• oven
• spatula

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. Place pie crust dough onto a flat surface.
3. Spread them generously with mustard.
4. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula.
5. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
6. Bake for 18 minutes or until sausage is cooked.