Sausage Scalloped Potatoes

Ingredients

• 1 pound kielbasa smoked cut into 1/4-inch slices
• 2 tablespoons butter 
• 2 tablespoons flour all-purpose
• 1 teaspoon salt 
• 0.3 teaspoon pepper 
• 2 cups milk 
• 3.5 cups potatoes - remove skin red halved thinly sliced
• 0.3 cup onion chopped
• 2 tablespoons parsley fresh minced

Equipment

• bowl
• whisk
• microwave

Directions

1. Place sausage in a microwave-safe bowl. Microwave, uncovered, on high for 3 minutes.
2. Drain and set aside.
3. Place butter in a 2-1/2-qt. microwave-safe dish.
4. Heat on high for 45-60 seconds or until melted.
5. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes.
6. Stir in potatoes and onion. Cover and microwave on high for 4 minutes; stir.
7. Heat 4 minutes longer. Stir in the sausage. Cover and cook for 8-10 minutes, stirring every 4 minutes or until potatoes are tender and sausage is heated through. Stir.
8. Let stand, covered, for 5 minutes.
9. Sprinkle with parsley if desired.