Sausage Sliders with Spinach and Peppers

Ingredients

• 1  bell pepper thinly sliced
• 1 pound sausage sweet italian
• 4 servings kosher salt and pepper black
• 1 tablespoon olive oil 
• 1 large onion thinly sliced
• 4 cups pkt spinach thick
• 12 small rolls split

Equipment

• frying pan
• baking sheet
• broiler

Directions

1. Heat broiler.
2. Heat the oil in a large skillet over medium heat.
3. Add the onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the onion begins to soften, 5 to 6 minutes.
4. Add the bell pepper and cook, stirring occasionally, until softened, 5 to 6 minutes.
5. Add the spinach and cook, tossing, until the spinach is just wilted, 1 to 2 minutes.Meanwhile, remove the sausages from their casings and form into twelve 1/2-inch-thick patties.
6. Place them on a broilerproof rimmed baking sheet and broil until cooked through, 4 to 5 minutes per side.Form sandwiches with the rolls, sausage patties, and vegetable mixture. great for guests
7. These bite-size sandwiches make easy hors d'oeuvres. Cook the vegetables and form the patties up to a day in advance; broil the patties, reheat the vegetables, and assemble the sliders just before guests arrive.