Sausage Snack Wraps

Ingredients

• 48 servings horseradish prepared
• 48 servings catsup 
• 16 ounce crescent dinner rolls refrigerated pillsbury® canned
• 48 servings mild sausage links to package directions and coin smoked fully cooked
• 48 servings mustard yellow

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 375 degrees F.
2. Unroll dough and separate into 16 triangles.
3. Cut each triangle into thirds lengthwise.
4. Place sausage on shortest side of each triangle.
5. Roll up, starting at shortest side and rolling to opposite point.
6. Place point side down on ungreased cookie sheet.
7. Bake 12 to 15 minutes or until golden brown.
8. Serve warm with ketchup, horseradish and mustard.