Sausage & Spinach Fettuccine

Ingredients

• 6 oz baby spinach leaves 
• 0.5 lb fettuccine barilla uncooked
• 0.8 lb sausage italian
• 1  onion chopped
• 0.3 cup parmesan cheese grated kraft
• 24 oz classico family favorites pasta sauce traditional
• 1 cup mozzarella cheese shredded kraft

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
2. Meanwhile, brown sausage with onions in large nonstick skillet on medium heat.
3. Drain; return sausage mixture to skillet. Stir in pasta sauce; cook 10 min. or until heated through, stirring occasionally.
4. Drain pasta mixture.
5. Serve topped with sauce and cheeses.