Sausage-Stuffed Mushrooms

Popular
Sausage-Stuffed Mushrooms
35 min.
36
50kcal

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Are you looking for a crowd-pleasing appetizer that will leave your guests raving? Look no further than these delectable Sausage-Stuffed Mushrooms! Perfect for any occasion, whether it's a festive gathering, a casual get-together, or a cozy family dinner, these bite-sized delights are sure to impress.

With a savory filling made from bulk pork sausage, fresh chives, and a hint of garlic, each mushroom cap is a burst of flavor that tantalizes the taste buds. The addition of Italian-style bread crumbs and grated Parmesan cheese creates a delightful texture that complements the juicy mushrooms beautifully. Plus, they’re quick and easy to prepare, taking just 35 minutes from start to finish, making them an ideal choice for busy hosts.

At only 50 calories per serving, these stuffed mushrooms are a guilt-free indulgence that fits perfectly into any meal plan. Whether served as an antipasti, a starter, or a snack, they are versatile enough to suit any palate. So, gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s not only popular but also a guaranteed hit at your next gathering!

Ingredients

  • lb mushrooms fresh
  • lb sausage meat 
  • 0.3 cup chives chopped
  • tablespoons onion chopped
  • clove garlic finely chopped
  • 0.3 cup breadcrumbs dry italian-style
  • 0.3 cup parmesan cheese grated
  • 0.8 cup frangelico 

Equipment

  • frying pan
  • oven

Directions

  1. Heat oven to 350°F.
  2. Remove stems from mushrooms; finely chop stems.
  3. In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
  4. Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
  5. Bake about 15 minutes or until hot.
  6. Serve immediately.

Nutrition Facts

Calories50kcal
Protein23.47%
Fat64.47%
Carbs12.06%

Properties

Glycemic Index
3.25
Glycemic Load
0.2
Inflammation Score
-1
Nutrition Score
2.5995652131412%

Flavonoids

Isorhamnetin
0.03mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:50.15kcal
2.51%
Fat:3.66g
5.64%
Saturated Fat:1.24g
7.74%
Carbohydrates:1.54g
0.51%
Net Carbohydrates:1.24g
0.45%
Sugar:0.57g
0.63%
Cholesterol:9.68mg
3.23%
Sodium:99.09mg
4.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3g
6%
Vitamin B3:1.56mg
7.78%
Vitamin B2:0.12mg
7.22%
Vitamin B5:0.47mg
4.7%
Copper:0.09mg
4.56%
Phosphorus:44.73mg
4.47%
Vitamin B1:0.06mg
4.21%
Selenium:2.79µg
3.99%
Vitamin B6:0.07mg
3.42%
Potassium:115.93mg
3.31%
Zinc:0.45mg
2.99%
Vitamin B12:0.13µg
2.15%
Iron:0.31mg
1.73%
Vitamin D:0.22µg
1.45%
Folate:5.39µg
1.35%
Fiber:0.3g
1.21%
Magnesium:4.82mg
1.2%
Manganese:0.02mg
1.12%
Vitamin C:0.83mg
1.01%