Sausage Stuffing

Ingredients

• 1 pound bulk pork sausage 
• 3 rib celery with leaves, finely chopped
• 1 cup chicken broth 
• 1 large onion finely chopped
• 1 teaspoon poultry seasoning 
• 1  baking apples are apples that have a sweet-tart balance and hold their shape when diced
• 7 slices bread white

Equipment

• frying pan

Directions

1. Remove crusts from bread slices.
2. Cut bread into cubes.
3. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink.
4. Add onion and celery, and cook until tender.
5. Remove from heat; stir in bread, broth, apple, and seasoning.