Sausage Stuffing Balls

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 cup celery finely chopped
• 1  eggs beaten
• 1 pound sausage meat 
• 0.5 cup onion finely chopped
• 0.5 cup herb-seasoned bread stuffing mix dry
• 0.8 cup water hot

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
3. Shape the mixture into 1 inch balls.
4. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
5. Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.