Sausage, White Bean, and Swiss Chard Soup

Ingredients

• 31 ounce cannellini beans drained and rinsed canned
• 10 servings cornbread muffins mini
• 2 cloves garlic minced
• 1.2 pound turkey sausage italian hot lean
• 6 cups chicken broth low-sodium
• 1 cup onion chopped
• 10 servings salt and freshly cracked pepper black
• 4 cups swiss chard chopped

Equipment

• dutch oven

Directions

1. In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes.
2. Drain, if necessary. Stir in the broth, Swiss chard, and beans.
3. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes.
4. Serve immediately with mini cornbread muffins, if desired.