Sausages with Beer-Braised Onions and Peppers

Ingredients

• 0.5 cup beer dark such as Guinness
• 2  garlic cloves minced
• 2 teaspoons olive oil 
• 1 large onion vertically sliced
• 1  bell pepper red cut into strips
• 14 ounce turkey kielbasa cut into 4 pieces
• 1  bell pepper yellow cut into strips

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Add kielbasa, and cook 2 minutes on each side or until browned.
3. Remove from pan, and keep warm.
4. Add oil to pan.
5. Add bell peppers, garlic, and onion; saut 7 minutes or until lightly browned.
6. Place sausage on top of vegetable mixture, and add beer. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until vegetables are tender. Increase heat to medium-high, and cook, uncovered, 3 minutes or until liquid evaporates.