Sauteed Cannellini Beans

Ingredients

• 0.5  baguette toasted sliced for serving
• 0.5  bell pepper sweet finely chopped
• 3 cups .5 can cannellini beans cooked
• 2 cloves garlic minced
• 1 teaspoon herbs de provence 
• 3 tablespoons olive oil divided
• 0.5 medium onion diced
• 0.5 cup vegetable stock 
• 0.3 cup white wine 

Equipment

• bowl
• frying pan

Directions

1. In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 minutes.
2. Add the garlic and cook until fragrant, another 2 minutes. Deglaze the pan with white wine and allow to boil for 1 to 2 minutes.
3. Add the stock, herbs de provence, and beans and simmer for 20 minutes.
4. Pour into shallow bowls and drizzle with the remaining olive oil.
5. Serve with bread slices.