Sauteed Pasta Toss

Ingredients

• 2 tablespoons cooking oil 
• 8 ounces fusilli dried
• 2 medium tomatoes green cut into wedges
• 1.5 ounces bread italian
• 8 ounces mild sausage links to package directions and coin sweet italian hot johnsonville®
• 1 medium onion red coarsely chopped
• 24 ounce tomato and basil pasta sauce classico®
• 1 medium bell pepper sweet green red yellow cut into bite-size pieces

Equipment

• frying pan

Directions

1. Cook pasta according to package directions; drain.
2. Meanwhile, in a large skillet heat the oil over medium-high heat.
3. Add bread pieces. Cook and stir for 2 to 3 minutes or until bread is toasted.
4. Remove from skillet; set aside.
5. Remove casings, if present, from Johnsonville® Italian Sweet or Hot Sausage Links. In the same skillet cook and stir the sausage or ground beef, tomatoes, onion, and pepper over medium heat 6 to 8 minutes or until vegetables are tender and sausage is browned.
6. Drain off fat. Stir in Classico® Tomato and Basil pasta sauce. Cook and stir until heated through.
7. Serve Classico® Tomato and Basil pasta sauce over hot cooked pasta; sprinkle with toasted bread pieces.