Sauteed Turkey Cutlets with Avocado Sauce

Ingredients

• 8  basil leaves for garnish
• 0.5 teaspoon pepper black freshly ground
• 0.8 cup flour all-purpose
• 1 medium haas avocados ripe
• 1 pound hass avocados ripe
• 0.8 teaspoon kosher salt 
• 1 teaspoon kosher salt 
• 2 tablespoons juice of lemon 
• 2 teaspoons lemon zest packed
• 1 tablespoons olive oil 
• 3 tablespoons olive oil 
• 4 ounce turkey cutlets 
• 2 tablespoons water 

Equipment

• frying pan
• blender
• ziploc bags

Directions

1. Combine all ingredients in a blender and process until smooth; set aside until ready to use. If the sauce is too thick, add a little more water. (Can be made up to 1 day ahead and stored, covered tightly in a refrigerator until ready to use.)
2. Combine flour, zest, salt, and pepper in a shallow dish or a resealable plastic bag and mix thoroughly.
3. Add half of cutlets and coat well.
4. Remove, shaking off excess flour, and repeat with remaining cutlets.
5. Heat 1 tablespoon oil in a large frying pan over medium heat. When it shimmers, add 2 to 3 cutlets and cook until browned, about 3 minutes total.
6. Transfer to a plate and repeat with remaining cutlets.
7. To serve, place turkey on platter, top with sauce, and garnish with a few slices of avocado and torn basil leaves.