Sauvignon Blanc Glaze

Vegetarian
Gluten Free
Sauvignon Blanc Glaze
5 min.
5
147kcal

Suggestions


Looking for a quick and delicious way to elevate your favorite dishes? This Sauvignon Blanc Glaze is the perfect solution! With its delightful blend of sweetness and a hint of tang, this glaze brings a touch of sophistication to even the simplest recipes. Whether you're drizzling it over fresh fruit, enhancing your morning pancakes, or using it as a dip for delightful desserts, this versatile sauce will leave taste buds dancing.

What makes this glaze so appealing is not just its exquisite flavor but also its ease of preparation. In just five minutes, you can whip up this delightful condiment that’s perfect for entertaining or just treating yourself. Plus, it’s vegetarian and gluten-free, making it accessible for a variety of diets and preferences.

The star of this glaze is undoubtedly the Sauvignon Blanc, which imparts a unique taste profile that beautifully balances the sweetness of powdered sugar. Combined with a bit of milk, this glaze achieves a smooth texture that is incredibly satisfying to pour over your favorite foods. Impress your guests or simply indulge yourself with this elegant yet simple recipe that proves that great taste doesn’t have to take hours to create!

Ingredients

  • tablespoon milk 
  • 1.5 cups powdered sugar 
  • tablespoons sauvignon blanc white wine 

Equipment

  • whisk

Directions

  1. Whisk together powdered sugar, Sauvignon Blanc, and milk until smooth.

Nutrition Facts

Calories147kcal
Protein0.28%
Fat0.59%
Carbs99.13%

Properties

Glycemic Index
7.6
Glycemic Load
0.05
Inflammation Score
1
Nutrition Score
0.14652173836594%

Nutrients percent of daily need

Calories:146.63kcal
7.33%
Fat:0.1g
0.15%
Saturated Fat:0.06g
0.35%
Carbohydrates:36.19g
12.06%
Net Carbohydrates:36.19g
13.16%
Sugar:35.35g
39.28%
Cholesterol:0.36mg
0.12%
Sodium:1.86mg
0.08%
Alcohol:0.62g
100%
Alcohol %:1.75%
100%
Protein:0.1g
0.21%
Source:My Recipes