Sauvignon Blanc Wine Cupcakes

Popular
Sauvignon Blanc Wine Cupcakes
60 min.
24
287kcal

Suggestions


Indulge in a delightful twist on a classic dessert with these Sauvignon Blanc Wine Cupcakes! Perfect for celebrations or a sweet treat after dinner, these cupcakes combine the rich flavors of white wine with the light, fluffy texture of a traditional cake. Imagine biting into a moist cupcake that carries the subtle notes of Sauvignon Blanc, complemented by a zesty hint of lemon. Each bite is a celebration of flavor that will leave your guests raving.

These cupcakes are not only delicious but also visually stunning, adorned with sparkling yellow sugar crystals and edible pearls that add a touch of elegance. Whether you're hosting a party or simply looking to impress your family, these cupcakes are sure to be a hit. With a preparation time of just 60 minutes, you can whip up a batch of 24 cupcakes that are perfect for sharing—or keeping all to yourself!

So, gather your ingredients and get ready to elevate your dessert game. These Sauvignon Blanc Wine Cupcakes are a delightful fusion of flavors that will tantalize your taste buds and bring a touch of sophistication to any occasion. Let’s get baking!

Ingredients

  • 0.3 cup butter softened
  • 24 servings edible gold dust yellow
  •  eggs 
  • teaspoon lemon zest grated
  • teaspoons lemon zest grated
  • cups powdered sugar 
  • 0.1 teaspoon salt 
  • 0.3 cup sauvignon blanc white wine 
  • 0.5 cup sauvignon blanc white wine 
  • 24 servings sugar yellow
  • 0.5 cup vegetable oil 
  • 0.5 cup water 
  • box cake mix yellow

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, eggs and 2 teaspoons lemon peel. Divide batter evenly among muffin cups (about two-thirds full).
  3. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine and 1 teaspoon lemon peel. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes.
  5. Sprinkle with yellow sugar and pearls.

Nutrition Facts

Calories287kcal
Protein2.12%
Fat14.49%
Carbs83.39%

Properties

Glycemic Index
5
Glycemic Load
8.38
Inflammation Score
-1
Nutrition Score
2.3682608759922%

Nutrients percent of daily need

Calories:287.43kcal
14.37%
Fat:4.63g
7.12%
Saturated Fat:2.28g
14.25%
Carbohydrates:59.89g
19.96%
Net Carbohydrates:59.61g
21.68%
Sugar:50.67g
56.3%
Cholesterol:27.24mg
9.08%
Sodium:198mg
8.61%
Alcohol:0.86g
100%
Alcohol %:1.2%
100%
Protein:1.53g
3.05%
Phosphorus:78.46mg
7.85%
Calcium:50.2mg
5.02%
Vitamin B2:0.08mg
4.95%
Folate:17.36µg
4.34%
Selenium:2.62µg
3.74%
Vitamin B1:0.05mg
3.48%
Iron:0.57mg
3.17%
Vitamin E:0.4mg
2.69%
Vitamin B3:0.51mg
2.53%
Vitamin K:2.53µg
2.41%
Manganese:0.04mg
2.22%
Vitamin A:108.61IU
2.17%
Vitamin B5:0.17mg
1.67%
Vitamin B6:0.03mg
1.32%
Vitamin B12:0.08µg
1.26%
Copper:0.02mg
1.17%
Fiber:0.28g
1.14%