If you're looking to elevate your brunch game or impress at your next gathering, look no further than this Savory Bacon-and-Leek Bread Pudding. This dish is a delightful twist on the classic bread pudding, combining the rich flavors of crispy bacon and tender leeks, all enveloped in a creamy, cheesy mixture. Each bite is a glorious blend of comfort and sophistication, perfect for any occasion.
The star of this recipe is, of course, the challah bread, which soaks up the savory custard beautifully, ensuring every piece is packed with flavor. The addition of Gouda and Parmesan cheeses not only enhances the dish's creaminess but also adds a depth of flavor that you and your guests will absolutely love. With aromatic garlic and fragrant herbs like marjoram and thyme, this bread pudding fills your kitchen with a mouthwatering aroma that will make everyone’s mouth water.
Ready in just 80 minutes and serving eight, it’s an ideal dish for family gatherings, holiday brunches, or a cozy weekend breakfast. Plus, it’s easy to assemble—just whisk, mix, pour, and bake. Whether served hot from the oven or enjoyed as leftovers, this savory bread pudding will undoubtedly be a hit at your table. Dive into this decadent dish and indulge in comfort food at its finest!
