Savory Bread Pudding

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon butter 
• 1 tablespoon dijon mustard 
• 1.5 cups egg substitute 
• 2 cups milk fat-free
• 2  garlic cloves minced
• 12 ounces bread italian cut into 1-inch cubes
• 2 cups buttermilk low-fat
• 8 ounces cheddar cheese shredded 2% reduced-fat
• 1 medium onion finely chopped
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 37
2. Melt butter in a small skillet over medium heat.
3. Add onion and garlic; saut 5 minutes.
4. Transfer cooked onion to a large bowl; add bread cubes, tossing well to combine.
5. Combine buttermilk and next 5 ingredients in a bowl; pour over bread mixture, stirring well to combine. Stir in Cheddar cheese. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
6. Bake at 375 for 1 hour or until set.