Savory Chicken and Stuffing Bake

Health score
20%
Savory Chicken and Stuffing Bake
Download PDF
Side Dish
40 min.
6
425kcal

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Ingredients

  • 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% canned (Regular or )
  • 1 tablespoon parsley fresh chopped
  • 0.3 cup milk 
  • 6 servings paprika 
  • 6  chicken breasts boneless skinless
  • 4 cups pepperidge farm sage and onion stuffing stuffing country style cubed pepperidge farm®

Equipment

  • oven
  • baking pan

Directions

  1. Prepare stuffing according to pkg. directions.
  2. Spoon stuffing across center of 3-qt. shallow baking dish.
  3. Place chicken on each side of stuffing.
  4. Sprinkle chicken with paprika.
  5. Mix soup, milk and parsley.
  6. Pour over chicken. Cover.
  7. Bake at 400 degrees F for 15 min. Uncover and bake 15 min. or until chicken is done.

Nutrition Facts

Calories425kcal
Protein28.75%
Fat38.59%
Carbs32.66%

Properties

Glycemic Index
21.33
Glycemic Load
1.87
Inflammation Score
-8
Nutrition Score
22.756956338882%

Flavonoids

Apigenin
1.44mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.1mg

Nutrients percent of daily need

Calories:424.55kcal
21.23%
Fat:18.02g
27.72%
Saturated Fat:4.11g
25.69%
Carbohydrates:34.33g
11.44%
Net Carbohydrates:29.74g
10.81%
Sugar:3.95g
4.39%
Cholesterol:78.01mg
26%
Sodium:1133.2mg
49.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.21g
60.43%
Selenium:103.91µg
148.44%
Vitamin B3:14.18mg
70.88%
Vitamin B6:0.95mg
47.57%
Phosphorus:329.4mg
32.94%
Vitamin A:1606.88IU
32.14%
Vitamin K:33.16µg
31.58%
Vitamin E:2.95mg
19.66%
Vitamin B5:1.92mg
19.19%
Vitamin B2:0.32mg
19%
Fiber:4.59g
18.35%
Vitamin B1:0.28mg
18.33%
Potassium:611.28mg
17.47%
Iron:2.87mg
15.97%
Manganese:0.31mg
15.51%
Folate:59.53µg
14.88%
Magnesium:52.93mg
13.23%
Copper:0.21mg
10.35%
Zinc:1.33mg
8.84%
Calcium:77.6mg
7.76%
Vitamin B12:0.31µg
5.21%
Vitamin C:2.31mg
2.8%
Vitamin D:0.26µg
1.75%
Side DishOnionsChickenChicken BreastsThanksgiving
Source:Allrecipes

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