Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong | Giveaway and Q&A with the Author

Vegetarian
Gluten Free
Dairy Free
Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong | Giveaway and Q&A with the Author
45 min.
1
59kcal

Suggestions


Welcome to a delightful journey of flavors with our Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong! This unique cocktail is not just a drink; it's an experience that tantalizes your taste buds and elevates your gatherings. Perfectly crafted for those who appreciate the finer things in life, this cocktail combines the earthy richness of black truffle infused honey syrup with the refreshing zest of freshly squeezed lemon juice and the aromatic essence of rosemary.

Whether you're hosting a dinner party or simply looking to unwind after a long day, this cocktail is sure to impress. It's vegetarian, gluten-free, and dairy-free, making it an inclusive choice for all your guests. With just 45 minutes of preparation, you can create a sophisticated drink that boasts a mere 59 calories per serving, allowing you to indulge without the guilt.

Imagine the clinking of glasses as you serve this stunning cocktail, topped with a splash of club soda for that perfect fizz. The combination of flavors—sour, spicy, herbal, umami, bitter, smoky, and rich—will leave your guests raving about your mixology skills. So, gather your ingredients, shake things up, and get ready to sip on something truly extraordinary!

Ingredients

  • fl. oz. seltzer water 
  •  hendrick's gin dry
  • 0.5 fl. oz. honey black
  • fl. oz. juice of lemon freshly squeezed
  •  rosemary leaves fresh divided

Equipment

  • sieve

Directions

  1. Combine prepared black truffle honey and warm water in a 1:2 ratio.Stir together the gin, lemon juice, and honey syrup in a cocktail shaker, making sure the honey dissolves completely. Slap 1 rosemary sprig between both of your hands, or gently pinch it all over to release the oils, and add to the shaker. Fill the shaker 2?3 full with ice; cap and shake vigorously until the cocktail is well chilled. Using a Hawthorn strainer, double-strain through a wire-mesh sieve into an ice-filled highball glass. Top with club soda and stir gently.
  2. Garnish with the remaining rosemary sprig.

Nutrition Facts

Calories59kcal
Protein1.4%
Fat2.77%
Carbs95.83%

Properties

Glycemic Index
67.27
Glycemic Load
6.35
Inflammation Score
-3
Nutrition Score
1.4134782481453%

Flavonoids

Eriodictyol
1.44mg
Hesperetin
4.28mg
Naringenin
0.91mg
Apigenin
0.01mg
Luteolin
0.04mg
Myricetin
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:58.69kcal
2.93%
Fat:0.19g
0.29%
Saturated Fat:0.07g
0.43%
Carbohydrates:14.64g
4.88%
Net Carbohydrates:14.24g
5.18%
Sugar:12.88g
14.32%
Cholesterol:0mg
0%
Sodium:13.85mg
0.6%
Alcohol:0.67g
100%
Alcohol %:0.79%
100%
Protein:0.21g
0.43%
Vitamin C:11.95mg
14.49%
Folate:8.39µg
2.1%
Manganese:0.04mg
1.78%
Fiber:0.4g
1.6%
Potassium:52.73mg
1.51%
Iron:0.23mg
1.25%
Vitamin A:60.25IU
1.21%
Calcium:11.96mg
1.2%
Vitamin B6:0.02mg
1.19%
Magnesium:4.48mg
1.12%