Savory Corn Spoon Bread

Ingredients

• 3 Tbsp butter cut into pieces
• 2  eggs beaten
• 1 cup regular corn frozen thawed
• 1  green onion chopped
• 2 cups milk hot
• 6 oz stove top cornbread stuffing mix 
• 2 tsp sugar 

Equipment

• oven
• knife

Directions

1. Heat oven to 350F.
2. Add milk to butter in 1-1/2-qt. casserole; stir until butter is melted.
3. Stir in remaining ingredients.
4. Bake 45 min. or until knife inserted in center comes out clean.