Savory Crescent Chicken

Ingredients

• 1 tablespoon butter melted
• 1 tablespoon butter softened
• 2 cups roasted chicken cubed cooked
• 3 ounce cream cheese softened
• 0.8 cup croutons 
• 0.1 teaspoon pepper black
• 2 tablespoons milk 
• 1 tablespoon onion minced
• 1 tablespoon pimientos chopped
• 8 ounce regular crescent rolls refrigerated
• 0.3 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth.
3. Add the chicken, onion, salt, pepper, milk and pimento.
4. Mix well.
5. Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
6. Place sandwiches on an ungreased cookie sheet.
7. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons.
8. Bake in preheated oven for 25 to 30 minutes or until golden brown.