Savory Dijon Stuffing

Ingredients

• 6 cups bread crumbs dried
• 1 cup butter melted
• 8 ounce water chestnuts canned
• 1.5 cups celery chopped
• 14.5 ounce chicken broth canned
• 0.3 teaspoon ground pepper black
• 0.5 cup mustard dijon-style prepared
• 2 cups onion chopped
• 0.3 cup parsley chopped
• 1 teaspoon poultry seasoning 
• 1 cup walnuts chopped

Equipment

• sauce pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender.
3. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
4. Toss with bread crumbs and drizzle with chicken broth.
5. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.