Savory Dillweed Popovers

Ingredients

• 1 cup bread flour 
• 0.5 teaspoon dillweed dried
• 0.8 cup egg substitute 
• 1 cup milk 1% low-fat
• 0.1 teaspoon onion powder 
• 0.3 teaspoon salt 
• 1 tablespoon sugar 
• 1 tablespoon vegetable oil 

Equipment

• food processor
• bowl
• oven
• knife

Directions

1. Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, stopping once to scrape down sides.
2. Pour batter into popover pans coated with cooking spray, filling one-half full.
3. Place in a cold oven. Turn oven on 450, and bake 15 minutes. Reduce heat to 350, and bake 35 to 40 additional minutes or until popovers are crusty and brown.