Savory Glazed Meatballs

Looking for a delicious and easy-to-make appetizer that's sure to impress your guests? Look no further than these Savory Glazed Meatballs! With a unique combination of flavors, this recipe is perfect for any occasion, whether you're hosting a party, planning a casual get-together, or simply want a tasty snack to enjoy at home.

Packed with the perfect balance of savory and sweet, these meatballs are made with a mixture of ground beef, fine dry bread crumbs, eggs, milk, minced onion, salt, pepper, and a hint of Worcestershire sauce. The real game-changer, however, is the glaze - a mouth-watering combination of chili sauce and Smucker's Concord Grape Jelly. Trust us, you haven't lived until you've tried this irresistible sauce!

Best of all, these Savory Glazed Meatballs are incredibly simple to prepare. In just 45 minutes, you can create a dish that serves 16 people, with each portion coming in at around 207 calories. Ready to be the star of any gathering, these meatballs make a fantastic addition to an antipasti platter, as a starter, snack, or appetizer.

So why wait? Dive into the world of flavor with Savory Glazed Meatballs and get ready to impress your friends and family with your culinary skills. Just remember to have a few toothpicks on hand – they'll come in handy for serving these delectable morsels!