Savory Glazed Meatballs

Ingredients

• 12 ounce chili sauce 
• 0.5 cup breadcrumbs dry fine
• 2  eggs beaten
• 12 ounce grape jelly 
• 1 pound ground beef 
• 0.3 cup milk 
• 0.5 cup onion minced
• 0.3 teaspoon pepper 
• 1 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.5 teaspoon worcestershire sauce 

Equipment

• frying pan
• paper towels
• toothpicks
• slow cooker

Directions

1. Combine first eight ingredients, mixing well; shape into 36 one-inch meatballs.
2. Cook in oil over medium heat for 10 to 15 minutes or until browned.
3. Drain on paper towels.
4. Combine grape jelly and chili sauce in a large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
5. Place cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes stirring occasionally, until sauce is bubbly and meatballs are heated through.
6. Transfer glazed meatballs to a chafing dish or slow cooker.
7. Serve with frilly toothpicks.