Savory Mushroom Sauce

Ingredients

• 2 tablespoons butter 
• 1 cup chicken broth 
• 0.3 cup cooking wine dry white
• 2 tablespoons flour all-purpose
• 10.5 ounce mushroom caps fresh sliced
• 1  garlic clove minced
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 

Equipment

• frying pan
• whisk
• slotted spoon

Directions

1. Melt butter in a skillet; add mushrooms and garlic, and saut until tender.
2. Remove mushrooms with a slotted spoon, reserving drippings in skillet.
3. Whisk flour into reserved drippings until smooth. Cook, whisking constantly, until lightly browned. Gradually add wine and broth; cook over medium heat, whisking constantly, until thickened and bubbly. Stir in salt and pepper.
4. Add mushrooms; cook, stirring constantly, until sauce is thoroughly heated.