Start your day off right with a delightful twist on a classic breakfast staple: Savory Oatmeal with a Basted Egg. This dish is not only gluten-free but also packed with flavor and nutrition, making it the perfect choice for a morning meal or a leisurely brunch. Imagine the creamy texture of steel-cut oats, simmered to perfection, and topped with a luscious, perfectly basted egg that adds a rich, velvety finish.
The addition of Emmentaler or Gruyère cheese elevates this dish, infusing it with a nutty, savory depth that complements the oats beautifully. Drizzled with a touch of olive oil and seasoned with salt and freshly ground pepper, each bite is a harmonious blend of flavors that will leave you feeling satisfied and energized.
In just 45 minutes, you can create a wholesome meal that not only nourishes your body but also delights your taste buds. Whether you're looking for a quick breakfast before a busy day or a leisurely brunch to enjoy with friends, this Savory Oatmeal with a Basted Egg is sure to impress. So grab your frying pan and saucepan, and let’s get cooking!
