There's something truly comforting about a warm slice of cornbread fresh from the oven, perfect for any occasion—whether you're serving it alongside a hearty chili, enjoying it with butter and honey, or even indulging in it as a sweet treat. This Savory or Sweet Cornbread recipe is not only quick and easy to prepare, taking just 45 minutes from start to finish, but it also yields a delightful outcome that will tantalize your taste buds.
With a rich golden color and a wonderfully moist texture, this cornbread serves nine generous portions, making it perfect for family gatherings or cozy dinners with friends. The combination of yellow cornmeal and all-purpose flour creates a delightful balance of flavors and gives the bread its characteristic crumb. For those who love a hint of sweetness, this recipe includes sugar that beautifully complements the natural nuttiness of cornmeal, making it versatile enough to satisfy those with a sweet tooth as well.
Not only is it delicious, but this cornbread also boasts a respectable calorie count of just 207 kcal per serving, so you can indulge without the guilt. Whether you choose to keep it savory or turn it into a sweet sensation, this recipe is sure to become a staple in your kitchen. So, grab your mixing bowls and get ready to impress your family and friends with a homemade bread that captures the essence of comfort food!
