Savory Pan-Fried Chicken with Hot Sauce

Ingredients

• 1 teaspoon pepper black freshly ground
• 1.5 tablespoons canola oil 
• 1 large eggs lightly beaten
• 0.3 cup flour all-purpose
• 1 teaspoon garlic powder 
• 0.5 teaspoon ground pepper red
• 1.5 tablespoons hot sauce 
• 0.5 teaspoon kosher salt divided
• 1 teaspoon onion powder 
• 3 ounce chicken thighs boneless skinless

Equipment

• frying pan
• paper towels

Directions

1. Combine chicken and egg in a shallow dish; toss to coat.
2. Combine flour, 1/4 teaspoon salt, garlic powder, and next 3 ingredients (through red pepper) in a shallow dish; dredge chicken in flour mixture.
3. Heat a large nonstick skillet over medium-high heat.
4. Add oil to pan; swirl to coat.
5. Add chicken; cook 5 minutes on each side or until browned and done.
6. Drain chicken on a plate lined with paper towels.
7. Sprinkle with remaining 1/4 teaspoon salt; top with hot sauce.