35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 8 persons
Weight Per Serving: 135g
Price Per Serving: 1.39$
473kcal
Nutrition
Calories: 473kcal
Protein: 17.1%
Fat: 57.33%
Carbs: 25.57%
Ingredients
- 1 pound sourdough bread
- 1 pound monterrey jack cheese
- 0.5 cup butter melted
- 0.5 cup spring onion chopped
- 2 teaspoons poppy seeds
Equipment
- bowl
- baking sheet
- oven
- aluminum foil
Directions
- Preheat oven to 350°.
- Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction.
- Cut cheese into 1/4-in. slices; cut slices into small pieces.
- Place cheese in cuts in bread.
- In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet.
- Bake for 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.
Nutrition Facts
Properties
Nutrition Score
14.72260874769%
Flavonoids
Nutrients percent of daily need