Savory Pot Roast

Ingredients

• 2.5 lb beef chuck eye roast boneless
• 0.8 lb carrots peeled cut into 1-inch lengths
• 0.3 cup a.1. original sauce 
• 0.9 oz onion-mushroom soup mix dry
• 0.3 cup water 
• 3 lb yukon gold potatoes quartered ( 12)

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Heat oven to 350F.
2. Place meat in shallow foil-lined pan; surround with vegetables.
3. Mix remaining ingredients until blended; spoon over meat and vegetables. Cover.
4. Bake 2 hours or until tender.
5. Serve with vegetables and pan gravy.