Savory Prosciutto-Parmesan Scones

Health score
2%
Savory Prosciutto-Parmesan Scones
5 min.
8
414kcal

Suggestions


Looking for a savory breakfast or brunch treat that will impress your guests? These Savory Prosciutto-Parmesan Scones are the perfect addition to your morning meal! The rich, buttery scones are infused with the delightful saltiness of prosciutto, the creamy goodness of Parmesan cheese, and the aromatic touch of rosemary. They come together quickly with minimal effort, making them a go-to option for any busy morning or brunch gathering.

With just a few simple ingredients, you can create a batch of scones that are golden brown on the outside and tender on the inside. The combination of heavy cream and butter ensures a flaky texture, while the addition of savory ingredients like prosciutto and rosemary brings depth of flavor. Whether you’re serving them alongside a hot cup of coffee or as a stand-alone snack, these scones are sure to satisfy your cravings.

Perfect for any occasion, these Savory Prosciutto-Parmesan Scones are a fun twist on the classic scone recipe. They are not only quick and easy to make, but they are also versatile. You can enjoy them on their own or pair them with a light salad or fresh fruit. So, why wait? Treat yourself to this delectable breakfast delight that’s bound to become a favorite in your recipe rotation!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.5 cup butter cut into pieces
  •  eggs lightly beaten
  • cups flour all-purpose
  • 1.3 cups cup heavy whipping cream 
  • 0.5 cup parmesan cheese freshly grated
  • 2.5 ounces pancetta chopped thin
  • 1.5 teaspoons rosemary chopped
  • 0.5 teaspoon salt 

Equipment

  • food processor
  • baking sheet
  • oven

Directions

  1. Preheat oven to 45
  2. Combine first 3 ingredients in a food processor.
  3. Add butter, and pulse until mixture forms a coarse crumble.
  4. Add prosciutto, cheese, and rosemary; pulse to combine.
  5. Add cream, pulsing just until combined. (Dough will be crumbly.)
  6. Press or pat dough into an 8-inch round, and cut into 8 wedges.
  7. Place wedges 2 inches apart on a lightly greased baking sheet, and brush tops with egg.
  8. Bake 12 to 15 minutes or until golden brown.

Nutrition Facts

Calories414kcal
Protein7.75%
Fat67.03%
Carbs25.22%

Properties

Glycemic Index
35.88
Glycemic Load
17.64
Inflammation Score
-6
Nutrition Score
8.8978260923987%

Nutrients percent of daily need

Calories:413.89kcal
20.69%
Fat:31.03g
47.74%
Saturated Fat:18.21g
113.84%
Carbohydrates:26.27g
8.76%
Net Carbohydrates:25.41g
9.24%
Sugar:1.2g
1.34%
Cholesterol:104.27mg
34.76%
Sodium:582.08mg
25.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.07g
16.13%
Selenium:17.51µg
25.02%
Vitamin A:988.83IU
19.78%
Vitamin B1:0.28mg
18.79%
Calcium:179.88mg
17.99%
Vitamin B2:0.28mg
16.65%
Folate:62.12µg
15.53%
Phosphorus:154.87mg
15.49%
Vitamin B3:2.24mg
11.2%
Manganese:0.22mg
11.11%
Iron:1.82mg
10.13%
Vitamin E:0.82mg
5.45%
Vitamin D:0.77µg
5.14%
Zinc:0.77mg
5.12%
Vitamin B12:0.26µg
4.35%
Vitamin B5:0.4mg
4.01%
Magnesium:14.12mg
3.53%
Fiber:0.85g
3.42%
Vitamin B6:0.07mg
3.27%
Potassium:109.31mg
3.12%
Copper:0.06mg
2.98%
Vitamin K:2.4µg
2.29%
Source:My Recipes