Savory Prosciutto-Parmesan Scones

Health score
2%
Savory Prosciutto-Parmesan Scones
5 min.
8
414kcal

Suggestions


Discover the irresistible delight of Savory Prosciutto-Parmesan Scones, a perfect addition to your morning meal or brunch spread. These scones blend the rich, salty flavors of prosciutto with the nutty essence of freshly grated Parmesan, creating a harmonious balance that will have your taste buds dancing. Whether you're hosting a weekend brunch or simply treating yourself to a cozy breakfast at home, these scones are sure to impress.

What sets these scones apart is their delightful crumbly texture, achieved effortlessly with the help of a food processor. The combination of heavy whipping cream and butter gives each bite a luxurious richness, while the subtle hint of rosemary adds a fragrant twist that elevates the dish. Best of all, these scones come together in just minutes, making them an ideal choice for busy mornings or spontaneous gatherings.

Baking these treats fills your kitchen with an enticing aroma that beckons everyone to the table. Golden brown and perfectly crisp on the outside, they reveal a tender, savory interior that pairs wonderfully with your favorite jams or spreads. Enjoy them fresh out of the oven with a cup of steaming coffee or tea, or serve them alongside hearty soups and salads for a satisfying meal. Embrace the deliciousness of Savory Prosciutto-Parmesan Scones, and watch them quickly become a beloved staple in your culinary repertoire.

Ingredients

  • tablespoon double-acting baking powder 
  • 0.5 cup butter cut into pieces
  •  eggs lightly beaten
  • cups flour all-purpose
  • 1.3 cups heavy whipping cream 
  • 0.5 cup parmesan cheese freshly grated
  • 2.5 ounces pancetta chopped thin
  • 1.5 teaspoons rosemary chopped
  • 0.5 teaspoon salt 

Equipment

  • food processor
  • baking sheet
  • oven

Directions

  1. Preheat oven to 45
  2. Combine first 3 ingredients in a food processor.
  3. Add butter, and pulse until mixture forms a coarse crumble.
  4. Add prosciutto, cheese, and rosemary; pulse to combine.
  5. Add cream, pulsing just until combined. (Dough will be crumbly.)
  6. Press or pat dough into an 8-inch round, and cut into 8 wedges.
  7. Place wedges 2 inches apart on a lightly greased baking sheet, and brush tops with egg.
  8. Bake 12 to 15 minutes or until golden brown.

Nutrition Facts

Calories414kcal
Protein7.75%
Fat67.03%
Carbs25.22%

Properties

Glycemic Index
35.88
Glycemic Load
17.64
Inflammation Score
-6
Nutrition Score
8.8978260923987%

Nutrients percent of daily need

Calories:413.89kcal
20.69%
Fat:31.03g
47.74%
Saturated Fat:18.21g
113.84%
Carbohydrates:26.27g
8.76%
Net Carbohydrates:25.41g
9.24%
Sugar:1.2g
1.34%
Cholesterol:104.27mg
34.76%
Sodium:582.08mg
25.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.07g
16.13%
Selenium:17.51µg
25.02%
Vitamin A:988.83IU
19.78%
Vitamin B1:0.28mg
18.79%
Calcium:179.88mg
17.99%
Vitamin B2:0.28mg
16.65%
Folate:62.12µg
15.53%
Phosphorus:154.87mg
15.49%
Vitamin B3:2.24mg
11.2%
Manganese:0.22mg
11.11%
Iron:1.82mg
10.13%
Vitamin E:0.82mg
5.45%
Vitamin D:0.77µg
5.14%
Zinc:0.77mg
5.12%
Vitamin B12:0.26µg
4.35%
Vitamin B5:0.4mg
4.01%
Magnesium:14.12mg
3.53%
Fiber:0.85g
3.42%
Vitamin B6:0.07mg
3.27%
Potassium:109.31mg
3.12%
Copper:0.06mg
2.98%
Vitamin K:2.4µg
2.29%
Source:My Recipes