Pound the chicken breasts to about 1/8 inch thickness. In a shallow plate or bowl, mix together the bread crumbs and parsley.
Place a slice of cheese on each breast, roll up tightly, then dip into the egg and then the bread crumb mixture. (Note: Hold roll closed; after dipping, you will see that it begins to stay together).
In a large skillet, saute garlic in olive oil.
Add roll ups and brown quickly, just enough for the chicken to have a crisp outer coating.
Remove roll ups from skillet and drain on paper towels.
Pour 1/2 of the chicken broth into a 9x13 inch baking dish.
Add all four roll ups.
Bake uncovered in the preheated oven for 45 minutes, basting once with the remaining broth.
