Savory Scramble Tortillas with Guacamole Cream

Health score
6%
Savory Scramble Tortillas with Guacamole Cream
16 min.
4
404kcal

Suggestions


Start your day with a delightful twist on breakfast that combines rich flavors and creamy textures in our Savory Scramble Tortillas with Guacamole Cream. This recipe is not just a meal; it's an experience that transforms your morning routine into a culinary adventure. Imagine fluffy scrambled eggs, perfectly paired with savory Canadian bacon, all wrapped in warm, soft flour tortillas. Each bite offers a satisfying blend of protein and flavor, ensuring you’re energized for the day ahead.

The pièce de résistance is the guacamole cream, a luxurious topping that elevates this dish to new heights. By straining the guacamole, you create a silky smooth sauce that complements the savory scramble beautifully. With the addition of fresh chives, every serving is not only delicious but also visually stunning. In just 16 minutes, you can whip up this dish, making it perfect for busy mornings or leisurely brunches with friends and family.

Whether you're hosting a gathering or simply treating yourself to a special breakfast, these Savory Scramble Tortillas with Guacamole Cream will impress everyone at the table. So gather your ingredients and prepare to savor every bite of this indulgent yet nutritious meal!

Ingredients

  • tablespoon butter 
  • slices canadian bacon diced
  •  egg beaters 
  •  flour tortillas store-bought
  • tablespoons chives fresh finely chopped
  • servings chives fresh chopped for garnish
  • cup guacamole store-bought
  • 0.5 cup half-and-half 
  • 0.5 cup heavy cream 
  • servings salt and pepper 

Equipment

  • bowl
  • frying pan
  • paper towels
  • whisk
  • mixing bowl
  • sieve
  • microwave

Directions

  1. Spoon guacamole into a fine mesh sieve and push through into a small bowl. This will make the guacamole very smooth.
  2. Whisk in heavy cream.
  3. In a medium mixing bowl, whisk together the eggs and half-and-half. Season with salt and pepper, to taste.
  4. In a large frying pan over medium heat, melt the butter.
  5. Add Canadian bacon and cook until heated through.
  6. Pour in egg mixture, stirring often to create fluffy scrambled eggs.
  7. Remove from heat the moment eggs are done cooking.
  8. Heat the tortillas on paper towels in the microwave for 10 seconds.
  9. Divide egg mixture among the tortillas and roll up. Spoon guacamole cream on top and garnish with chopped chives.

Nutrition Facts

Calories404kcal
Protein11.31%
Fat66.57%
Carbs22.12%

Properties

Glycemic Index
53.5
Glycemic Load
5.16
Inflammation Score
-7
Nutrition Score
14.806956581447%

Flavonoids

Cyanidin
0.21mg
Epicatechin
0.23mg
Epigallocatechin 3-gallate
0.09mg
Isorhamnetin
0.17mg
Kaempferol
0.25mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:404.25kcal
20.21%
Fat:30.65g
47.15%
Saturated Fat:13.61g
85.07%
Carbohydrates:22.92g
7.64%
Net Carbohydrates:17.62g
6.41%
Sugar:3.69g
4.1%
Cholesterol:65.98mg
21.99%
Sodium:729.58mg
31.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.71g
23.43%
Vitamin B1:0.42mg
28.26%
Selenium:15.98µg
22.83%
Folate:86.18µg
21.55%
Vitamin B3:4.26mg
21.29%
Fiber:5.3g
21.2%
Phosphorus:211.84mg
21.18%
Vitamin K:22.2µg
21.14%
Vitamin B2:0.36mg
20.93%
Vitamin A:849.34IU
16.99%
Vitamin B6:0.32mg
16.02%
Vitamin D:2.32µg
15.45%
Potassium:515.14mg
14.72%
Manganese:0.25mg
12.7%
Vitamin B5:1.27mg
12.67%
Vitamin E:1.87mg
12.45%
Calcium:108.84mg
10.88%
Vitamin C:8.15mg
9.88%
Iron:1.75mg
9.7%
Magnesium:35.8mg
8.95%
Copper:0.17mg
8.64%
Zinc:1.19mg
7.92%
Vitamin B12:0.31µg
5.21%