Savory Turkey Meatloaf Florentine

Ingredients

• 1 Tbsp grey poupon country dijon mustard 
• 1 tsp basil leaves dried
• 0.5 cup cholesterol-free egg product 
• 10 oz pkt spinach frozen thawed drained chopped well
• 1 clove garlic minced
• 1 Tbsp honey 
• 1.5 lb extra-lean ground turkey breast fat-free 99%
• 0.3 cup onions chopped
• 0.5 cup pasilla peppers red chopped
• 0.5 cup heinz tomato ketchup 
• 0.5 cup creamy wheat cereal hot uncooked (enriched farina) (1-minute, 2-)

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Mix first 6 ingredients in large bowl until well blended.
3. Add spinach, peppers and onions; mix well.
4. Shape into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
5. Bake 45 min.
6. Mix mustard and honey; brush onto meatloaf.
7. Bake 25 to 35 min. or until done (165F).
8. Let stand 10 min. before slicing.