Sazerac Cocktail

Ingredients

• 1 serving ice cubes 
• 1 cup ice cubes 
• 1  lemon zest 
• 2 fluid ounces rye whiskey 
• 1  sugar cube 
• 2  dashes angostura bitters®
• 3 dashes peychaud's bitters®
• 3 dashes peychaud's bitters®

Equipment

Directions

1. Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
2. Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler.
3. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
4. Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.