Looking for a delicious and versatile breakfast or brunch option that's both vegetarian and dairy-free? Look no further than these Scallion Cilantro Pancakes! With a vibrant mix of fresh cilantro, scallions, and a hint of heat from a Thai or serrano chile, these pancakes are the perfect way to start your day. Each serving contains only 26 calories, making them a guilt-free treat that won't weigh you down.
Prepare to be amazed by the simplicity and speed of this recipe, which yields 32 pancakes and takes just 45 minutes from start to finish. Serve them up as a hearty morning meal, brunch, or even a light breakfast, and watch as your family and friends devour every last bite.
To make these delectable pancakes, you'll need a blend of all-purpose flour and rice flour, along with a few key ingredients like soy sauce, rice vinegar, and sesame oil. The dipping sauce, made from soy sauce, vinegar, and toasted sesame seeds, adds a delightful tang and umami flavor that perfectly complements the pancakes.
Gather your equipment - a bowl, frying pan, paper towels, whisk, and cutting board - and get ready to create a culinary masterpiece that's sure to impress. With minimal effort and maximum flavor, the Scallion Cilantro Pancakes are a must-try for any cooking enthusiast looking to add a new favorite to their recipe repertoire. So why wait? Fire up the skillet and get ready to enjoy a scrumptious, nutritious meal that the whole family will love!
