Scallion Pancakes

Ingredients

• 0.5 teaspoon pepper red crushed
• 2 large eggs 
• 2 cups flour all-purpose
• 1 piece ginger fresh grated peeled
• 0.5 cup soya sauce low-sodium
• 0.5 cup rice vinegar 
• 0.5 teaspoon salt 
• 1 cup scallions thinly sliced
• 2 teaspoons sesame oil 
• 0.5 teaspoon sugar 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Combine all ingredients in a small bowl. Cover and chill.
2. Make pancakes: Preheat oven to 200F. In a bowl, beat eggs with 1 1/2 cups water, sesame oil and salt.
3. Whisk in flour until mixture forms a smooth batter.
4. Let stand 20 to 30 minutes.
5. Warm 2 tsp. vegetable oil in a skillet over medium-high heat.
6. Pour in 1/2 cup batter; swirl to form a pancake.
7. Sprinkle with 1/4 cup scallions. Cook until set on bottom, 2 to 3 minutes. Flip; cook other side for about 1 minute. Keep warm in oven.
8. Repeat with remaining batter and scallions, adding more oil to skillet as necessary.
9. Serve with sauce.